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Pumpkin Waffles

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: about 6 large waffles

Ingredients

2 1/3 cups Bisquick mix (or other baking mix)

1 1/2 cups milk

1/2 cup canned pumpkin

1/4 cup vegetable oil

2 tablespoons packed brown sugar

1 teaspoon cinnamon

2 eggs

Instructions

1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
2. In large bowl, beat all ingredients with wire whisk or hand beater until blended. Pour about 1/2 cup of batter onto center of hot waffle iron. Close lid of waffle iron.
3. Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.
4. Top with syrup or powdered sugar.