Saturday, April 10, 2010

French Is Best



Orange French Toast

(serves 4)

You Will Need:

4 eggs
1/2 cup whole milk or half-and-half
1 teaspoon cinnamon
1 tablespoon fresh grated orange rind
1/4 cup triple sec
if you are wondering what this is like I did...
Triple Sec is a variety of Curaçao, an orange-flavored liqueur made from the dried peels of bitter oranges from the Caribbean. Triple sec, which is French for Triple Dry, is one-third as sweet as regular Curaçao. It is widely used in mixed drinks and recipes as a sweetening and flavoring agent.
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A pinch of salt
A loaf of crusty french bread or baguette sliced into 3/4" pieces - stale bread is okay.
Butter

1. Beat eggs, and combine them with the milk, cinnamon, orange rind, salt, and triple sec in a bowl.
2. Arrange bread in the bottom of a rimmed baking pan, and pour egg mixture on top. If making in advance, cover with foil or saran wrap and refrigerate overnight. Otherwise, allow to soak for a few moments.
3. Meanwhile, heat a tablespoon of butter in a large skillet or frying pan, over medium heat. Add the toast slices in batches (as many as will fit), and cook on each side until browned and aromatic, about 3 minutes to a side.
4. Top with fresh whipped cream, maple syrup and fresh berries (because fruit makes it healthy!).

I got this recipe from... a charmed wife
http://www.acharmedwife.com/search?updated-max=2010-01-19T13%3A30%3A00-05%3A00&max-results=15

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