French Is Best
Orange French Toast
(serves 4)
You Will Need:
4 eggs
1/2 cup whole milk or half-and-half
1 teaspoon cinnamon
1 tablespoon fresh grated orange rind
1/4 cup triple sec
if you are wondering what this is like I did...
Triple Sec is a variety of Curaçao, an orange-flavored liqueur made from the dried peels of bitter oranges from the Caribbean. Triple sec, which is French for Triple Dry, is one-third as sweet as regular Curaçao. It is widely used in mixed drinks and recipes as a sweetening and flavoring agent.
A pinch of salt
A loaf of crusty french bread or baguette sliced into 3/4" pieces - stale bread is okay.
Butter
1. Beat eggs, and combine them with the milk, cinnamon, orange rind, salt, and triple sec in a bowl.
2. Arrange bread in the bottom of a rimmed baking pan, and pour egg mixture on top. If making in advance, cover with foil or saran wrap and refrigerate overnight. Otherwise, allow to soak for a few moments.
3. Meanwhile, heat a tablespoon of butter in a large skillet or frying pan, over medium heat. Add the toast slices in batches (as many as will fit), and cook on each side until browned and aromatic, about 3 minutes to a side.
4. Top with fresh whipped cream, maple syrup and fresh berries (because fruit makes it healthy!).
Butter
1. Beat eggs, and combine them with the milk, cinnamon, orange rind, salt, and triple sec in a bowl.
2. Arrange bread in the bottom of a rimmed baking pan, and pour egg mixture on top. If making in advance, cover with foil or saran wrap and refrigerate overnight. Otherwise, allow to soak for a few moments.
3. Meanwhile, heat a tablespoon of butter in a large skillet or frying pan, over medium heat. Add the toast slices in batches (as many as will fit), and cook on each side until browned and aromatic, about 3 minutes to a side.
4. Top with fresh whipped cream, maple syrup and fresh berries (because fruit makes it healthy!).
I got this recipe from... a charmed wife
http://www.acharmedwife.com/search?updated-max=2010-01-19T13%3A30%3A00-05%3A00&max-results=15
No comments:
Post a Comment